Avocado-Banana Chocolate Pudding

Show those you love by treating them to this chocolate treat of Avocado-Banana Chocolate Pudding.


  • 1 1/2 ripe avocados
  • 1 large ripe banana
  • 1/2 cup unsweetened Giddy Yoyo cacao powder
  • 1/2 cup salted creamy or crunchy peanut butter or nut/seed
  • butter of choice
  • 1/2 cup sweetener of choice i.e. maple syrup, yacon syrup, date paste or honey
  • 1/4 cup almond milk or other non-dairy milk (slightly more if using dates)
  • Dash of sea salt


  1. Add all ingredients into a food processor and blend until creamy and smooth.
  2. Tailor your pudding to your taste as follows:
    -Add more dairy-free milk to thin/help blend.
    -Add more cocoa powder for a richer, more dense chocolate flavor.
    -Add more of the sweetener of choice to enhance sweetness if desired.
  3. Place into a large container and refrigerate for at least 30 minutes for the best cool creamy taste!

Note: Keep all leftovers refrigerated!


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