Breakfast Quinoa


  • 1 cup unsweetened nut milk of choice
  • 1 cup water
  • 1 cup organic red quinoa
  • Fresh berries: 2 cups fresh raspberries, 1 box fresh strawberries, cut into small cubes (note: you can also use frozen berries)
  • 1-2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup chopped walnuts, toasted
  • Stevia extract to taste
  • 4 teaspoons honey


  1. Combine nut milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed
  2. Turn off heat; let stand covered 5 minutes.
  3. Stir in berries, nuts, cinnamon, nutmeg, honey and stevia.
  4. Transfer to plates, top with nuts and drizzle 1 teaspoon honey over each serving