Ingredients for Crust:
- 1 cup ground sunflower seeds
- 1 cup raw buckwheat
- 1 cup grated carrot
- ¼ cup coconut oil
- ½ tsp parsley
- Sea salt to taste
Ingredients for Topping:
- 1 tomato sliced
- ½ Spanish onion diced
- 1 cup chopped celery
- ½ cup chopped fresh basil
- ½ cup grated carrot
- ½ cup chopped green onions
Directions:
- Preheat oven to 350 degrees
- In a food processor, process all crust ingredients until mixture starts to ball up.
- Lightly oil the baking tray with coconut oil. Spread the crust mixture on tray to about ¼ inch thick or to desired thickness.
- Top with your choice of sauce. For those cheese loves add a bit of goat cheese if desired.
- Spread toppings evenly on the crust.
- Bake for 45 minutes.
Enjoy!