Buckwheat Sunflower Seed Carrot Pizza

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Ingredients for Crust:

  • 1 cup ground sunflower seeds
  • 1 cup raw buckwheat
  • 1 cup grated carrot
  • ¼ cup coconut oil
  • ½ tsp parsley
  • Sea salt to taste

Ingredients for Topping:

  • 1 tomato sliced
  • ½ Spanish onion diced
  • 1 cup chopped celery
  • ½ cup chopped fresh basil
  • ½ cup grated carrot
  • ½ cup chopped green onions

Directions:

  1. Preheat oven to 350 degrees
  2. In a food processor, process all crust ingredients until mixture starts to ball up.
  3. Lightly oil the baking tray with coconut oil. Spread the crust mixture on tray to about ¼ inch thick or to desired thickness.
  4. Top with your choice of sauce. For those cheese loves add a bit of goat cheese if desired.
  5. Spread toppings evenly on the crust.
  6. Bake for 45 minutes.

Enjoy!