Chocolate Coconut Milk Ice Cream


One thing that comes with warmer weather is the desire for nice cool foods like ice cream. Do yourself a favor and stay away from the commercial unhealthy types and try making your own.


  • 1 14 oz can coconut milk
  • ¼ cup + 2 Tbsp of raw cocoa powder
  • ¼ cup raw honey
  • 1 tsp vanilla extract


  1. Put all of the ingredients in a blender. Blend until smooth and creamy.
  2. Put in a freezer-safe container and place in the freezer until firm.
  3. Take the ice cream out of the freezer for about 15 minutes before serving to allow it to soften a bit.