Green Energy Bars


  • 1 cup raw cashews
  • 1 cup pitted Medjool dates (about 8 large)
  • 2 tsp wheatgrass powder
  • ¼ cup hemp seeds


  1. Mix the cashews, dates and wheatgrass powder together in a food processor just until a coarse dough has formed. Add the hemp seeds and pulse several times until combined.
  2. Place a sheet of plastic wrap on a cutting board and spill the dough out on top. Use your hands to shape the dough into a rectangle about 1 inch thick, then cut into 8 pieces.
  3. Wrap and keep in the freezer for long-term storage.