Ingredients:

  • 1 cup finely chopped red onion
  • 1/4 cup thinly sliced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1-pound) salmon fillet, skinned and chopped (preferably wild)
  • 1 tablespoon hot pepper sauce (or sauce of choice – does not have to be hot)
  • 1 large egg white
  • Multigrain bun/Gluten free bun

Preparation:

  1. Combine first 5 ingredients in a large bowl.
  2. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
  3. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Heat a large skillet over medium-high heat. Coat pan with coconut oil.
  5. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness.

Enjoy!

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