Ingredients

  • 1 (15-ounce) can lentils, rinsed and drained
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sunflower seeds
  • 1 celery stalk, finely diced
  • 1 scallion, finely diced
  • 2 tablespoons chopped fresh parsley
  • 2 pitas, halved

Preparation

  1. Combine lentils, lemon juice, salt, and pepper in a blender.
  2. Process until smooth.
  3. Stir in sunflower seeds, celery, scallions, and parsley.

Enjoy!!!!

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