Salmon Noodle Bowl

Ingredients: 4 ounces soba buckwheat noodles 5 ounces asparagus cut in thirds Coconut oil 1 (6-oz) wild salmon fillet, skin off, cut into 8 pieces 1 tablespoon toasted sesame oil Zest and juice of 1-2 limes (3 tbsp. juice) 1/4 teaspoon sea salt 1/4 teaspoon fresh pepper 4 ounces organic cucumber, skin on, cut into […]

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