Red-Lentil Hummus

Ingredients: 1 cup red lentils, rinsed 1/2 teaspoon sea salt, plus more for finishing 1/4 cup tahini 1/2 garlic clove, smashed 3 tablespoons olive oil Juice of 1/2 lemon 1 teaspoon red-wine vinegar 1/4 teaspoon coriander 1 tablespoon extra-virgin olive oil for drizzling Pinch sweet paprika 1 1/2 tablespoons minced parsley Greek yogurt (optional) Preparation: […]

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