Chickpea and Tomato Side Dish

Ingredients: 2 cloves garlic, chopped 2 cups cherry tomatoes, halved 3/4 cup chickpeas, washed and drained (if canned) 1 tbsp coconut oil 2 handfuls spinach Directions: Heat the coconut oil in a sauté pan for about two minutes, then when the pan is warm add the chopped garlic stirring occasionally for approximately two more minutes. […]

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